We said we are going to be a community center for well being.
So begins the video below of Gerard van Grisven, CEO of Henry Ford Hospital West Bloomfield Michigan, describing the astonishing institutional commitment to nutrition and all natural food that his hospital has made to his patients and staff, but also to the wider community. As in: no fryers, no freezers. Served in part by a local farm. But there is far more than that. (more…)